Lastly instead of owing up to the mistakes of the waiter/cooks and trying to atone for it somehow or giving an earnest apology like a good manager, the Woman a) blamed it all on the waiter b) seemed very apathetic to the whole thing (lets face it they defiantly don’t give 2 $h!ts and a flying f#ut startle any one. So where is the breakdown of service and accountability?Īnother thing is the waiter took our orders perfectly on time so there’s no way in hell it’s all his fault. It Doesn’t take 45 minuets to scoop out a few ladles of soup of the day from the giant cat they keep it in, the pasta is pre-made all it takes is 10 minuets to toss some shrimp on the grill and plate it on the pasta. But I have never, ever had to wait for 45 minuets for absolutely nothing! So no, I haven’t served food and I don’t know what’s it’s like, but I’ve been served food in every price range and I sure-as-$h!t know what it’s supposed to be like being waited on! Each restaurant reflects the traits of one.
Round the clock restaurants free#
I’ve waited 30 minuets because my plate was sent to the wrong table and they had to cook me a new one, but the manager came out, apologized, explained and brought out some free munchies and drinks to hold me over. The original Round the Clock opened on the south side of 5th Avenue, one block west of Broadway in the early 1960s. I’ve had my food come lukewarm after 20 minuets because it stood for too long while other peoples’ food was getting done, but at least I got my drinks on time. I’ve gotten free drinks/sides at BK/McD’s for waiting for some part of my meal to be done an extra 2 or 3 minuets more without saying a word it was given to me out of common curtsy by the managers or staff.
Now I’ve never served food but I’ve eaten everywhere from $5 BK/McD’s to $100 a steak for one steakhouses and in all this time I’ve never come across service so irreverent to the customer. After we ate at McDonald’s I decided to swing back by this place and take up my frustration with the manager.Īll she could say was the waiter was new and If you’ve ever served food you’d know that it can be difficult and that all she could do was take the food off the check. In all this time we never got our drinks, never got our food, the waiter never came around we just sat there and waited. We were seated promptly and the waiter took our order in a perfectly timely fashion, thats where the good stopped.Īfter waiting for a Shrimp Scampi and a 2 Soups of the Day for 45 minuets my friends and I at the table of 4 and left and went to the McDonald’s. My Friends (9 or 10 people) and I were looking for a place to eat late on Friday, they were heading to the McDonald’s on 3rd when I noticed this place was open around the corner and suggested that we’d probably get better food here.
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